Finding Home Farms in Hudson Valley also makes excellent maple syrup. I tried some while staying at Cedar Lakes Estate last week.
https://docs.google.com/document/d/1d5H4KJp5WLcvBnMcS5mntGZMN3NXQuMi1MjpYJwJ52Y/edit
Their rye barrel-aged maple syrup in partnership with Orange County Distillery was recently a Good Food Awards Finalist. Zingerman's also sells wonderful Michigan maple syrup from Harwood Gold.
“Cooking with maple syrup brings me back to my childhood in Canada where there was ample maple syrup at breakfast,” says chef Hugh Acheson. “Many think of it as only a pancake topper, but I find that it can be used in the most unexpected ways. My personal favorites have always been adding a dash of it to a morning smoothie or using in a savory spread on toast.”